I made a few revisions to the original recipe:
– I only used 1/2 cup powdered sugar, and I still found it sweet enough for my liking.
– Only 3 tablespoons of cocoa powder.
– I mixed everything by hand instead of using a food processor. Works just as well, though you might need a little extra oil to keep the texture awesomely spreadable.
Served on toast with a glass of s’milk, this has been my breakfast the last couple of days. It makes a great snack all on its own, too! I could shovel this stuff by the spoonful.
When I run out of this (which won’t be long), I’m going to attempt a raw-ish version using a natural sweetener and raw cacao. Excited for that one!
And now I’m gonna step back out and do some more of that thing called my job. It was nice to take a break!
Hope the week’s been going well for you guys!