Tangy Ranch Dressing

Recently, tempeh and I have fallen back into favour. Due to botched kitchen experiments, there was a time when tempeh and I were sworn enemies. A couple months ago, at the location of my favourite lunch spot, I decided to give tempeh another go, served with a glorious jerk-style rice bowl. Man oh man. Tempeh […]

Homemade Seitan Sausage: A Basic Vegan Staple

Every vegan needs a good homemade seitan sausage recipe in their repertoire. The ingredient list is simpler and more wholesome than store-bought varieties. The meaty texture of these homemade seitan sausages are from a combination of high-protein wheat gluten (seitan), as well as chickpea flour. This is a nice treat if you can digest gluten […]