Tabouleh is the answer to “What the hell do I do with that giant-ass bag of parsley languishing in my fridge?” I’ve embellished the original version of Tabouleh by adding some kidney beans and avocado (kind of like the parsley-free tabouleh I made a while back) to make this grain and herb salad meal-sized, since […]

Kale Coleslaw

The other day I blogged about a red lentil and quinoa dish which was accompanied by an emerald-green kale salad.  Knowing me, I probably said something lofty like “this is my favorite kale salad ever”, but it’s true.  It’s simple, raw, and the dressing is salty, savory, and destined to top sturdy kale leaves. I admit […]