Tabouleh is the answer to “What the hell do I do with that giant-ass bag of parsley languishing in my fridge?” I’ve embellished the original version of Tabouleh by adding some kidney beans and avocado (kind of like the parsley-free tabouleh I made a while back) to make this grain and herb salad meal-sized, since […]

Baked Sweet Plantains

Heyo! In the last post, I mentioned that I would drop in over the weekend to share with you a simple new dessert that Logan and I highly enjoyed.  A dessert of plantains!  Ever since I fell in love with sweet plantains a few weeks ago, we’ve been buying them regularly, letting them get all hideous-looking atop the […]